Oat Milk Market Share, Growth, Trends, Forecast Report 2024-2032

IMARC Group, a leading market research company, has released a report titled Oat Milk Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032″, offers a comprehensive analysis of the industry, which comprises insights on the global oat milk market trends. The global market size reached US$ 644 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 1,966 Million by 2032, exhibiting a growth rate (CAGR) of 11.5% during 2024-2032.

For an in-depth analysis, you can refer sample copy of the report:

Factors Affecting the Growth of the Oat Milk Industry:

  • Health and Sustainability Awareness:

Oat milk has gained significant traction in recent years due to the growing awareness about health and sustainability among consumers. Numerous individuals are seeking healthier alternatives to traditional dairy products, driven by concerns about lactose intolerance, allergies, and the desire to reduce saturated fat intake. Oat milk offers a nutritious option as it is naturally cholesterol-free, low in saturated fat, and contains essential nutrients such as fiber, vitamins, and minerals. Additionally, the sustainability factor plays a crucial role in oat milk’s popularity. Consumers are increasingly concerned about the environmental impact of food production. Oats have a lower carbon footprint compared to dairy, making oat milk a more eco-friendly choice. The cultivation of oats requires less water and emits fewer greenhouse gases, aligning with the global trend toward more sustainable and eco-conscious consumption.

  • Plant-Based Lifestyle Trend:

The rise of plant-based diets and lifestyles is another major driver of the oat milk market. Many individuals are choosing to adopt vegetarian, vegan, or flexitarian diets for various reasons, including ethical, environmental, and health considerations. Oat milk, being a plant-based alternative, has become a staple in these diets, serving as a substitute for cow milk in various recipes, from coffee to baking. The versatility and creamy texture of this milk make it a preferred choice for vegans and those seeking dairy-free options. This trend is further fueled by the availability of a wide range of oat milk products, including flavored and fortified varieties, catering to diverse tastes and dietary needs.

  • Innovations in Product Development:

Oat milk manufacturers have been proactive in product innovation and development, contributing to the market’s growth. Companies are constantly improving the taste, texture, and nutritional profile of oat milk, making it more appealing to consumers. Innovations include the introduction of barista blends for superior frothing in coffee, fortified versions with added vitamins and minerals, and flavored options such as vanilla and chocolate. Furthermore, partnerships between oat milk producers and coffee shops have led to increased visibility and consumption of oat milk-based beverages. This collaboration has helped oat milk gain a foothold in the highly competitive coffee industry, expanding its consumer base.

Leading Companies Operating in the Global Oat Milk Industry:

  • Califia Farms LLC
  • Earth’s Own Food Company Inc
  • Elmhurst Milked Direct LLC
  • Happy Planet Foods Inc.
  • Oatly AB (Cereal Base Ceba AB)
  • Pacific Foods of Oregon LLC (Campbell Soup Company)
  • Planet Oat Oatmilk (HP Hood LLC.)
  • RISE Brewing Co.
  • The Hain Celestial Group Inc.
  • Thrive Market Inc.

Oat Milk Market Report Segmentation:

By Source:

  • Organic
  • Conventional

Conventional is the largest segment due to its widespread availability and established production methods, making it the most accessible choice for a broad consumer base.

By Product:

  • Plain
  • Flavored

Plain holds the largest market share as it serves as the foundational and versatile option, appealing to a wide range of consumer preferences and culinary applications.

By Packaging Type:

  • Cartons
  • Bottles
  • Others

Cartons are the largest segment as they offer a combination of environmental sustainability, convenience, and product protection, aligning with the preferences of eco-conscious consumers and ensuring product freshness.

By Application:

  • Food
  • Beverages

Beverages hold the maximum number of shares due to their diverse range of uses, from coffee and tea to smoothies and baking, making oat milk a versatile choice that caters to a broad array of consumer needs.

By Distribution Channel:

  • Supermarkets and Hypermarkets
  • Grocery Stores
  • Online Stores
  • Others

Supermarkets and hypermarkets are the largest segment as they offer a wide selection of products under one roof, providing consumers with convenience and choice when purchasing oat milk, which aligns with the preference for one-stop shopping experiences.

Regional Insights:

  • North America (United States, Canada)
  • Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa

Europe’s dominance in the retail ready packaging market is attributed to its strong consumer demand for dairy alternatives, growing health and sustainability consciousness, and the presence of established oat milk brands.

Global Oat Milk Market Trends:

The increasing global shift toward plant-based diets and dairy alternatives remains a significant growth driver. As more consumers seek healthier and more sustainable options, oat milk’s nutritional benefits and lower environmental impact position it favorably to capture a larger market share. Additionally, innovations in oat milk product development are expanding its versatility and appeal. Manufacturers are introducing new flavors, fortifying their products with essential nutrients, and enhancing texture for better frothing in coffee, catering to a diverse range of consumer tastes and preferences. Furthermore, the rising popularity of oat milk in the coffee industry presents a substantial growth avenue. The ability of this milk to create creamy and frothy textures has made it a preferred choice for baristas and coffee shops worldwide. Collaborations between oat milk producers and coffee brands have increased visibility and also widened the consumer base.

Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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