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Authentic Shikarpuri Kundan Achar Brand Mirch Achar Masala Recipe

Shikarpuri Kundan Achar, famous for its tasty scope of pickles, has made a permanent imprint on the culinary scene with its enticing Mirch Achar Masala. This mark zest mix is the mystery behind the brand’s prosperity and the overwhelming taste of their pickles. In this exhaustive aid, we will disentangle the secrets of making the Shikarpuri Kundan Achar Brand Mirch Achar Masala in the solace of your kitchen.

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To reproduce the authentic Mirch Achar Masala, collect the accompanying fixings:

  1. Dry Red Chilies (200g): Select a blend of zesty and gentle chilies for a reasonable flavor profile.
  2. Mustard Seeds (50g): Utilize entire mustard seeds to confer an impactful kick to the masala.
  3. Fenugreek Seeds (20g): These seeds add a particular harshness, upgrading the general taste.
  4. Nigella Seeds (15g): Otherwise called kalonji, these seeds add to the masala’s fragrant and exquisite notes.
  5. Fennel Seeds (20g): Fennel adds an inconspicuous pleasantness, hoisting the intricacy of the flavor mix.
  6. Cumin Seeds (15g): Cooked cumin seeds give a warm, gritty feeling.
  7. Turmeric Powder (10g): This bestows an energetic variety and gentle grittiness.
  8. Asafoetida (5g): A spot of asafoetida improves the umami and adds an extraordinary flavor.
  9. Kashmiri Red Stew Powder (20g): For a rich red tone without extreme intensity.
  10. Rock Salt (25g): Improves the general taste with an unobtrusive, mineral quintessence.
  11. Dry Mango Powder (15g): Adds a tart and harsh component to adjust the flavor.


  1. Weighty Lined Container: For cooking flavors equitably without consuming.
  2. Zest Processor or Mortar and Pestle: To crush the cooked flavors into a fine powder.
  3. Impermeable Holder: For putting away the Mirch Achar Masala.


Stage 1: Cooking the Flavors

Start by dry cooking each zest independently to draw out their novel flavors. Heat a weighty lined skillet over medium intensity and dish the dry red chilies, mustard seeds, fenugreek seeds, nigella seeds, fennel seeds, and cumin seeds independently. Mix ceaselessly to forestall consumption and broil until a fragrant smell swirls into the atmosphere.

Stage 2: Crushing the Flavors

Permit the broiled flavors to cool before crushing them into a fine powder. Utilize a zest processor or a mortar and pestle for this step. The objective is to accomplish a smooth and homogeneous surface

Stage 3: Joining the Fixings

In an enormous blending bowl, consolidate the ground flavors with turmeric powder, asafoetida, Kashmiri red bean stew powder, rock salt, and dry mango powder. Blend completely to guarantee an even conveyance of flavors.

Stage 4: Putting away the Mirch Achar Masala

Move the newly pre-arranged Mirch Achar Masala into an impenetrable compartment. Store it in a cool, dull spot to keep up with its strength and flavor. The masala can be utilized right away or put away for future pickle-production attempts.

Stage 5: Application in Pickle Readiness

To make Shikarpuri Kundan Achar-style pickles, cover your selection of vegetables or natural products with the Mirch Achar Masala, guaranteeing even inclusion. Permit the pickles to marinate for a couple of hours or short-term before partaking in the fiery goodness.

 Stage 6: Changing Flavor Levels (Discretionary)

One of the delights of natively constructed masalas is the adaptability to change the zest levels as indicated by private inclination. On the off chance that you lean toward a milder or more smoking masala, you can change the proportion of fixings likewise. For a milder rendition, decrease the amount of dry red chilies and Kashmiri red bean stew powder. On the other hand, for an additional kick, increment how much these fixings are.

 Stage 7: Trying different things with Varieties (Discretionary)

While this recipe intends to duplicate the authentic Shikarpuri Kundan Achar Brand Mirch Achar Masala, make it a point to with varieties to suit your taste buds. You can consolidate extra flavors like cloves, cinnamon, or cardamom for an interesting turn. Go ahead and release your innovativeness and design the masala as you would prefer.

 Stage 8: Protecting Newness

To protect the newness and power of the Mirch Achar Masala for a lengthy period, guarantee that the impermeable holder is put away in a cool, dry spot away from direct daylight. This will keep dampness and intensity from corrupting the nature of the flavors. Consistently check for any indications of dampness or clustering and dispose of the masala assuming it gives any indications of deterioration.

 Stage 9: Partaking in the Your Rewards for so much hard work

Whenever you’ve excelled at making Mirch Achar Masala, the potential outcomes are inestimable. Use it to set up various pickles, from customary mango and lime pickles to inventive manifestations utilizing vegetables like carrots, cauliflower, or even green tomatoes. Each nibble will be a tasty sign of your culinary ability and devotion to authenticity.

 Stage 10: Sharing the Delight

Spread the delight of custom-made Mirch Achar Masala by imparting your manifestations to loved ones. Whether introduced as a smart gift or served close by feasts, natively constructed pickles made with affection and care will undoubtedly be valued and enjoyed by all.


With this far-reaching guide, you’re presently furnished with the information and abilities to reproduce the authentic Shikarpuri Kundan Achar Brand Mirch Achar Masala in your kitchen. From obtaining the best fixings to excelling at mixing flavors, you’ve left on a culinary experience that vows to enchant your faculties and lift your cooking higher than ever. Embrace the rich flavors and social legacy epitomized in this famous zest mix, and let your taste buds revel in the fiery greatness of custom-made Mirch Achar Masala.

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