Recently, coffee enthusiasts have been buzzing about a unique addition to their favorite coffee brew. And that brand-new addition is nothing other than honey! Coffee has that rich and robust flavor that is beloved around the world.
As such, many people are curious about what the natural sweetness of honey can bring to it. Not to mention, it is a beverage of interest for both coffee lovers as well as honey fans.
So honey has taken coffee culture by storm. As fellow coffee enthusiasts, it is time to analyze this new beverage and determine if it is worth the hype.
Moreover, we’ll also look at the different combinations for you to explore.
Honey in Coffee: Health Impacts
Coffee and honey both have their benefits. Likewise, in excess, both can be harmful as well. Take a look at honey for example, it is more than just a sweetener for our food and drinks. Rather, it is a powerhouse of antioxidants and full of health benefits. When we add it to coffee, together they combat free radicals and promote overall well-being.
Furthermore, coffee is known to boost energy and increase overall alertness. Honey offers sustained energy release while coffee offers a kick of wake-me-up hormones. Mixing them could put an end to the caffeine crashes we face.
In addition to this, keep in mind that honey has antimicrobial properties. As a result, it can boost your immune system on the go. Perhaps, your morning cup of coffee with a spoonful of honey might be the immunity boost you need in the winter.
A Sple Drink: Adding Honey to Your Coffee
Honey in coffee works in many ways. For instance, you can have it with your morning cup of espresso or with a homemade latte. In essence, you’re simply replacing the sugar you would use with honey instead.
This works even if you typically don’t prefer sugar in your espresso. This is because honey compliments the strong notes of coffee and adds a nutty flavor. However, keep in mind that the taste may vary according to the honey you’re using.
So from the average cup of coffee with honey, you can explore even further with other varieties and flavours of honey. You won’t need a recipe as honey is a replacement for sugar.
So start with a single teaspoon, stir well, and taste before you add more. There’s nothing worse than an overly sweetened cup of coffee.
Types of Honey for Coffee
Different types of honey can impact how the flavor turns out. Moreover, depending on your preferences, you may enjoy one type of honey more than the other. For instance, we have floral varieties, fruit varieties, and even coffee blossom honey.
- For coffee with milk consider orange blossom honey. It has a light citrusy note and pairs well with the bold taste of coffee. Furthermore, it can also add a touch of sweetness to your milk coffee. Keep in mind that this might pair just as well with espresso as well.
- Secondly, try adding lavender honey to coffee. Lavender honey, like the blossom, has a fragrant and floral touch. With the robust taste of black coffee and lavender honey, the taste will be a whole new level.
- Wildflower honey refers to honey from a variety of wildflowers and thus offers a diverse flavor profile. Moreover, this versatile honey works well with both black and milk coffee.
- Acacia honey is popular for its milky and light taste. As such, it remains one of the most popular choices for sweetening coffee. At the same time, it does not overpower the natural rich taste of coffee.
- Manuka honey is another wonderful variety for your cup of honey in coffee. It comes from the nectar of the Manuka tree in New Zealand. The earthy flavor of this honey and the nutty flavor of a good roast of Arabica are made for each other!
Honey in Coffee: The Method
While honey comes in many varieties, it is a thick, viscous liquid. As such, you need to follow the right methods for mixing it well so that you don’t find a pool of sweetness at the end of your cup. Moreover, you don’t want to end up with an overly sweet brew that leaves you nauseated. So here’s how you can make the perfect cup of honey coffee.
- Add honey to the coffee while it is hot. If you’re steaming milk for a cappuccino, then make sure you mix in the honey with the espresso. This way you can achieve the perfect blend.
- Secondly, if you’re making cold brew you might want to prepare your coffee ahead of time. To do this, heat some coffee and mix the honey into it. Store in the refrigerator or the freezer until your cold brew is ready. Then, mix in the honey coffee to your cold brew. Alternatively, you can also mix the honey with some hot water and store it until later. Experiment with both methods until you find what works best for you.
- Other than the above, the ratios of coffee to honey are equally important as well. At the same time, this differs from person to person. If you have a sweet tooth, you might prefer more honey. So add a little at a time until you get the perfect cup of coffee.
Adding honey to coffee does not have to be complicated. As long as you understand how honey and coffee work, you’ll be a pro in no time. Additionally, try adding cinnamon, vanilla, hazelnut, or other flavors.
Mixing honey and coffee is more than a culinary delight. Rather, it is a journey through cultures, flavors and not to mention, health benefits. Whether you’re a seasoned coffee lover or a casual sipper, it is an experience worth the time.
Embrace the versatility with honey from Smiley Honey. Explore our amazing varieties and honey products and experience what our sweet honey bees have to offer.
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