United States Catering Market Share, Size, Trends and Report 2024-2032

United States Catering Market Outlook

According to recent analyses, the United States catering market size has demonstrated robust growth, reaching a value of USD 72.67 billion in 2023. This market’s expansion is underpinned by a myriad of factors including the increasing consumer demand for convenient food solutions and the growing prevalence of corporate and social events. The market is projected to continue its upward trajectory, exhibiting a compound annual growth rate (CAGR) of 6.2% from 2024 to 2032, eventually attaining a value of USD 124.36 billion by 2032.

Catering services encompass the provision of food and beverages for various events, including corporate functions, weddings, parties, and other social gatherings. These services range from full-service catering, which includes food preparation, service, and cleanup, to drop-off catering, where food is delivered but not served. The industry is characterized by its diverse service offerings, including buffet, plated meals, and food stations, tailored to meet the specific needs and preferences of clients.

Market Drivers Of Growth

The surge in demand for catering services in the United States is primarily driven by the increasing trend of outsourcing food services for events. With the rising number of corporate events, conferences, and seminars, businesses are increasingly relying on professional caterers to ensure high-quality food and seamless service. This trend is not only prevalent in the corporate sector but also in private events such as weddings, birthdays, and anniversaries, where the convenience and expertise of catering services are highly valued.

Another significant driver is the growing consumer preference for convenience. As busy lifestyles become more common, the appeal of catering services that provide comprehensive food solutions for events is increasing. This is particularly evident in urban areas, where the fast-paced environment amplifies the demand for convenient and efficient food service solutions.

Additionally, the rising trend of experiential dining is propelling the catering market forward. Consumers are increasingly seeking unique and memorable dining experiences, leading to a growing demand for specialized catering services that offer bespoke menus and themed events. This has led to the proliferation of gourmet and niche catering services that cater to specific dietary preferences and culinary tastes, further diversifying the market.

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Market Trends

The United States catering market is witnessing several notable trends that are shaping its growth and evolution. One of the most prominent trends is the increasing emphasis on sustainability and eco-friendly practices. As environmental awareness grows, both consumers and businesses are prioritizing sustainable catering options that minimize waste and utilize locally sourced, organic ingredients. Caterers are responding to this demand by adopting green practices, such as reducing single-use plastics, implementing composting programs, and offering plant-based menu options.

Technology is also playing a crucial role in transforming the catering industry. The adoption of digital solutions, such as online booking platforms, mobile apps, and digital payment systems, has streamlined operations and enhanced customer convenience. Additionally, advanced data analytics and customer relationship management (CRM) systems are enabling caterers to better understand client preferences and tailor their offerings accordingly.

Furthermore, the rise of healthy eating habits is influencing the catering market. With increasing awareness of the importance of balanced nutrition, there is a growing demand for healthier menu options, including low-calorie, gluten-free, and vegan dishes. Caterers are expanding their menus to include these options, catering to the diverse dietary needs of their clients and staying relevant in a health-conscious market.

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United States Catering Market Segmentation

The market can be divided based on by type, by services, application and region.

Market Breakup by Type

• Contractual
• Non-Contractual

Market Breakup by Services

• Inhouse
• Outsource

Market Breakup by Application

• Corporate Catering
• Social Events
• Others

Market Breakup by Region

• New England
• Mideast
• Great Lakes
• Plains
• Southeast
• Southwest
• Rocky Mountain
• Far West

Competitive Landscape

Some of the major players explored in the report by Expert Market Research are as follows:

• Sodexo
• Compass Group
• ISS A/S
• Aramark
• San Francisco Catering Company (Fresh Pulp Holding LLC)
• Tres LA Group
• Thomas’s Catering
• Elaine Bell Catering
• DJ’s California Catering
• Others

Future Prospects

The future of the United States catering market appears promising, driven by the ongoing trends of convenience, sustainability, and experiential dining. As the market continues to grow, caterers will increasingly focus on leveraging technology to enhance service efficiency and customer engagement. Additionally, the emphasis on health and wellness will likely lead to further diversification of menu options, catering to a wide range of dietary preferences.

Moreover, the rise of hybrid and virtual events, accelerated by the COVID-19 pandemic, presents new opportunities for the catering industry. Caterers are adapting to this shift by offering tailored solutions for virtual and hybrid events, including meal delivery services and virtual dining experiences.

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